The Tualatin Library Foundation held their second annual dinner at the post on May 2, 2015. This was an appreciation dinner for library volunteers who took part in Vine 2 Wine Fundraiser. The post received a $500 donation for the event.
Chef Stephen Rutter and Jim Robbins prepared stuffed pork chops, chicken cordon bleu, wife of one of the members cooked Japanese style coleslaw and asparagus and German potato salad. Pat Forrester, Scott Grant, and Commander Harvey Pitcher did a great job with all the extras to make the event a success.